Pandora Restaurant

With beans, cheese, your choice of beef, chicken or mixed fajitas. Served with sour cream, guacamole and pickled jalapeños.

Cheese nachos served with lettuce, tomatoes, sour cream and jalapeños.

Hand-made tortilla filled with Monterey Jack cheese and your choice of beef, chicken or mixed fajitas. Served with guacamole, lettuce, sour cream, pickled jalapeños, and tomatoes.

Hand-made flour tortilla filled with sautéed shrimp, pico de gallo and Monterey Jack cheese. Served with guacamole, sour cream, tomatoes, lettuce, and pickled jalapeños.

Melted Monterey Jack cheese mixed with our tasty Mexican sausage (chorizo). Served with hand-made tortillas.

Melted Monterey Jack cheese mixed with beef fajita. Served with hand-made tortillas.

Boiled shrimp with cocktail and Tabasco Sauce, avocado, and pico de gallo. Served with saltine crackers.

Melted Monterey Jack cheese mixed with sautéed shrimp and salsa Ranchera. Served with hand-made tortillas

Large crispy shell filled with fresh salad greens topped with your choice of beef, chicken or mixed fajitas. Tomatoes, cheese, onions, guacamole and one olive.

Fresh salad greens topped with shredded chicken or ground beef, avocados and one olive.

Fresh salad greens topped with tasty boiled shrimp, tomatoes, fresh avocado slices and one olive.

classic chicken salad, mixe greens with mandarin oranges, avocado, red grapes, strawberries, tomatoes

Chicken stock‍ with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips

Crisp strips of tortilla served in our chicken broth base with shredded chicken, vegetables, tomatoes, and spices. Topped with Monterey Jack cheese.

Beef and vegetable soup. Served with rice and hand-made tortillas.

Chicken stock with shrimp, crawfish tails, red snapper, calamari, fresh garlic and julienned veggies

One shrimp enchilada, and one Alambre (Shish-Kabob)

Beef skirt steak topped with sautéed fresh garlic, scallops, shrimp and Monterey cheese

Three grilled jumbo shrimp and an 8oz. chargrilled strip sirloin steak.

Filet of fish covered with egg and sautéed with fresh garlic, wine, cilantro, fresh lemon juice and butter sauce

Chicken breast lightly breaded, fried and topped with Ranchera sauce and Monterey Jack cheese. Served with one shredded chicken and cheese flauta topped with sour cream and guacamole. Served with hand-made tortillas.

Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.

Two flour tortillas filled with our spiced shrimp and poblano peppers sauteed in a light cream ranchera sauce and sour cream